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Blood Orange Creatine Soda
What if your sparkling water could actually work for you? This blood orange creatine soda isn’t just refreshing—it’s engineered.
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Ross Deutsch
Porchetta-Spiced Pork Coppa with Green Tomato Mostarda Sauce
Bold flavors from central Italy meet the richness of Bona Furtuna olive oils. Seared and roasted Coppa is finished with a smooth green tomato mostarda…
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Ross Deutsch
Soft-Shell Crab Spring Salad with Snap Peas, Avocado & Spinach
Crisp-fried soft-shell crab over a bright, lemony snap pea and spinach salad, with creamy avocado tying it all together. A warm spring salad built for…
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Ross Deutsch
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Chicken Diane
 • Ross Deutsch
Preserved Lemon & Herb Butter-Basted Chicken Thighs
 • Ross Deutsch
Crispy Skin Salmon w/ Beurre Blanc
 • Ross Deutsch
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Avocado toast w/ Tuna Tartare
 • Ross Deutsch
Asian Chicken Salad
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Egg Salad Sando
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Soy Cured Egg Yolks
Rich, jammy, and absolutely dripping in umami. Cured in soy, mirin, and seaweed until they hit that perfect silky-firm bite.
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Ross Deutsch
Smoked Beef Back Ribs
Deeply smoky, crusted with garlic and herbs, and pull-apart tender. Beef back ribs don’t get the same love as short ribs or brisket, but when smoked…
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Ross Deutsch
Snapper Crudo w/ Mirin Red Chili Yuzu Kosho
Clean, cold, and hits with that quiet fire. Delicate slices of sushi-grade snapper, a punchy yuzu kosho glaze, and just enough heat to wake things up…
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Ross Deutsch
Pistachio Cheesecake with No-Bake Pistachio Crust
Made with Setton Farms Dry Roasted with Sea Salt Organic Pistachio Kernels, this chilled cheesecake layers nutty depth, creamy tang, and a salty-sweet…
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Ross Deutsch
Grilled Summer Squash, Za’atar & Cherry Tomato Confit
Charred squash, smoky and olive oil–glossed. Tossed warm with za’atar, jammy tomato confit, and a splash of vinegar to brighten it all.
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Ross Deutsch
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Salsa Roja
Spicy, smoky, slightly sweet—this salsa roja hits fast and lingers. Just 4 ingredients, 1 blender, no cooking. Spoon it over eggs, tacos, grilled…
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Ross Deutsch
Pistachio’d Cauliflower Tacos
These tacos aren’t just about bold flavors—they bring some serious benefits too.
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Ross Deutsch
This Guy Cooks
This Guy Cooks
my recipes, all in one place

This Guy Cooks

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